Our signature smash — thin patties, house sauce, American cheese.
98
Honbo 1.5
Extra patty, same signature style — the crowd favourite.
118
Honbo 2.0
Four crispy-edged patties, cheese, pickles, onion, house sauce.
158
Double Cheeseburger
Thick patties, classic style — 4 oz & 6 oz options.
158
Cheeseburger
Traditional thick patty, American cheese, done right.
108
Teriyaki Burger
Sweet, savoury, smashed to order — local twist.
118
Hamburger
No cheese, all beef — for the purist.
98
Prices in HKD · Full menu in-store
招牌壓扁漢堡
Honbo 人氣之選
左右滑動瀏覽
漢堡
招牌壓扁漢堡 — 薄肉餅、自家醬汁、美式芝士。
98
漢堡 1.5
加多層肉餅，同樣招牌風味 — 人氣之選。
118
漢堡 2.0
四層脆邊肉餅、芝士、酸黃瓜、洋蔥、自家醬汁。
158
雙層芝士堡
厚肉餅經典做法 — 4 oz 及 6 oz 選擇。
158
芝士堡
傳統厚肉餅配美式芝士，簡單到位。
108
照燒漢堡
甜鹹照燒風味，即叫即壓 — 本地特色。
118
純肉漢堡
無芝士，純牛肉 — 留俾原味派。
98
價錢以港元為準 · 完整餐牌請到店查詢
About Us
我哋嘅故事
Our Origin
Honbo 的起源
Born in 2017 on Sun Street, Wan Chai, Honbo is a home-grown Hong Kong burger joint that celebrates the simple things done right. We are a community-driven restaurant that focuses on honest, high-quality ingredients.
From our signature potato milk buns to our custom blend of double-gold medal winning beef — everything is handmade, smashed fresh, and served with pride.
Honbo Smash Burgers in Hong Kong — reviews and features from food writers worldwide, plus Bloomberg, Financial Times and Time Out recognition.
香港 Honbo 壓扁漢堡 — 來自世界各地美食作家的評論及專題報道，以及 Bloomberg、Financial Times 和 Time Out 的認可。
4.9foodpanda rating
2017Wan Chai since
2HK locations
4.9foodpanda 評分
2017灣仔開業
2香港分店
★★★★★★★★★★Foodie
“Honbo was founded in 2017 with a focus on home-grown ingredients, from preservative-free potato milk buns made by a local artisanal baker to creative drinks at the shop. We rate the simple, no-frills menu and USDA Double Gold beef used to craft the juicy smash burgers.”
“With several members on Team Sassy as self-proclaimed Honbo lovers… you can expect everything at this grassroots burger restaurant to be sourced from the very best local spots, with juicy beef and perfectly crisped buns. The loaded cheese fries are the best in town!”
“Unlike a lot of beef burgers — which are overly salty and greasy — Honbo has taken another approach… a soft potato milk bun complementing the fillings and the beef patty, the Honbo burger has achieved a nice balance of meat and smoky flavours.”
Wan Chai · American-style burgers with vegan options
“Honbo serves excellently executed good ol’ burgers that are made with quality ingredients… buttery, meaty and crusty burger patties, fluffy potato milk buns, no preservatives and MSG.”
“Quite an impressive burger… juicy beef patty which is made even better with the crispy bacon and cheese. Sandwiching its patties are house-made potato milk buns… from an exclusive recipe developed with renowned artisanal baker Eric Kayser.”
“Honbo gets many things right… six seared surfaces, alternating with cheese… stuffed between potato milk buns. That is very close to burger nirvana for me.”
“Each juicy stack is made from high-quality ingredients: freshly ground Wisconsin beef; pillowy housemade potato milk bun from a recipe by the renowned Eric Kayser; house-cured Japanese pickles; and specialty sauces.”
“Honbo is one of the best burgers in HK!” · “Surprised by how good the cheeseburger was even after delivery.” · “Really love Honbo for their lettuce bun!”
